Elaine is preparing right now to fly to Warsaw in the morning, and I’ve been reading about Polish cuisine on Wikipedia and telling her about all the culinary things she has to look forward to. Naturally, I was curious to see what the Austrian cuisine wiki-page said.
Before you click the link, go ahead and try to guess what the first two pictures are of!
“Der feine Rhabarber wurde übrigens mit viel Liebe vom Obstbauer Hannes Holler in Tattendorf angebaut".”—The description on the side of my rhubarb yogurt cup tells me the name of the farmer who grew the rhubarb, as well as the location in Austria that the rhubarb was grown. Of all the things that the European Union does, its support of local, small agriculture is my favorite.